Slow Cooker Honey Garlic Pork Chops

Ingredients:

• 4–6 pork chops
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon cornstarch + 2 tablespoons water (optional, to thicken the sauce)

Instructions:

1. Season the pork chops with salt, black pepper, and paprika.
2. In a bowl, whisk together honey, soy sauce, minced garlic, ketchup, and olive oil.
3. Place the pork chops in the slow cooker and pour the honey garlic sauce over them.
4. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the pork is tender and reaches a safe internal temperature of 145°F (63°C). Let it rest for 3 minutes.
5. For a thicker sauce, mix cornstarch with water, stir it into the sauce, and cook for another 10–15 minutes.
6. Spoon the delicious honey garlic sauce over the pork chops and serve with rice, mashed potatoes, or roasted vegetables.

❤️ Sweet, savory, juicy, and perfect for an easy family dinner!